Tofu scramble

Tofu scramble

3.9 35 ratings

Prep. 25min

Total 25min

4 portions

Ingredients

spring onions/shallots (approx. 100 g), trimmed and cut into quarters
6
garlic clove
1
mustard powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
dried thyme
¼ tsp
salt plus extra to serve
¼ tsp
ground black pepper plus extra to serve
¼ tsp
olive oil
1 tbsp
water
2 tbsp
red capsicum deseeded and cut into pieces (1 cm)
70 g
fresh sweet corn kernels (see Tips)
70 g
firm tofu cut into cubes (2 cm)
350 g
fresh baby spinach leaves cut or torn into pieces
30 g
fresh chives cut into thin slices
6 sprigs
lemon juice to taste
20 g
rye bread toasted, to serve
4 slices
avocado flesh only, cut into slices, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 325 mg

Protein 15.8 g

Calories 1448 kJ / 344.8 kcal

Fat 20.8 g

Fiber 7.9 g

Saturated fat 2.6 g

Carbohydrates 20.3 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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