Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g basmati rice
- 150 g acorn squash, trimmed, cut into halves and cut into thin slices (5 mm)
- 160 g red capsicum, deseeded and cut into pieces (1 cm)
- 150 g fresh green beans, trimmed and cut into quarters
- 100 g frozen green peas, thawed
- 280 g jarred marinated artichoke hearts, drained and cut into halves
- 10 cm piece fresh ginger, peeled
- 6 garlic cloves
- 1 brown onion (approx. 150 g), cut into halves
- 50 g olive oil
- 2 dried bay leaves
- 4 cardamom pods, crushed
- 1 cinnamon quill
- 2 pinches saffron threads
- 1 tsp ground smoked paprika
- ½ tsp chilli powder, to taste
- 400 g canned chopped tomatoes
- 3 sprigs fresh thyme, leaves only
- 100 g dry white wine
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tbsp Vegetable stock paste (see Tips)
- 600 g water
- 40 g slivered almonds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1846.3 kJ / 439.5 kcal
- Protein
- 11 g
- Carbohydrates
- 62.6 g
- Fat
- 13.4 g
- Saturated fat
- 1.9 g
- Fiber
- 12.4 g
- Sodium
- 961.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian chilli
35min
Lentil bolognese
30min
Pulse and pumpkin curry
30min
Caribbean curry
40min
Chilli con tempeh
20min
Lentil and pumpkin pot pies
1h 25min
Carrot, capsicum and pistachio pilaf
1h
Raw pumpkin and zucchini curry
25min
Lentil curry (dahl)
30min
Potato and green pea curry
50min
Three-bean shepherd's pie
26h
Vegetable curry with cauliflower couscous
45min