Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Profiteroles rellenos
- 250 g de crema para batir (30-40% grasa)
- 40 g de azúcar
- 250 g de leche
- 100 g de mantequilla
- 160 g de harina
- 4 huevos
Base
- 200 g de galletas, tipo María
- 60 g de mantequilla, a temperatura ambiente en trozos
Relleno
- 1000 g de crema para batir (30-40% grasa)
- 1 sobre de polvo para preparar flan, (35 g)
- 250 g de chocolate amargo, en trozos
- virutas de chocolate, para decorar
- Nutrition
- per 1 porción
- Calories
- 3228 kJ / 772 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 66 g
- Fiber
- 4 g
In Collections
Alternative recipes
Pastel de chocolate con avellanas
2h 40min
Mocha frappuccino de calabaza
20min
Pastel de moras y crema
2h 15min
Galletas corazón
1h
Salsa de crema de café
35min
Bachour: Tarta con pudín de chocolate TM6
2h 30min
Mordiscos caseros
1h
Tronco navideño
1h
Barras de chocolate con menta
1h
Cobertura de cocoa con grenetina
30min
Pastel de limón y merengue
2h 10min
Pastel triple chocolate en capas
2h 30min