Devices & Accessories
Matcha and mango frozen yoghurt
Prep. 10min
Total 18 h 25min
4 portions
Ingredients
-
full cream milk50 g
-
vanilla yoghurt450 g
-
matcha powder (green tea powder)1 - 2 tsp
-
frozen mango400 g
-
fresh pineapple cut into pieces (2 cm)150 g
-
fresh mango cheeks cut into slices, for garnishing2
-
fresh mint leaves only, for garnishing2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
70.3 mg
Protein
8.2 g
Calories
1026 kJ /
244.3 kcal
Fat
4.7 g
Fiber
3.9 g
Saturated fat
2.8 g
Carbohydrates
39.4 g
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23 Recipes
Australia and New Zealand
Australia and New Zealand
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