Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 ratings

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2003.6 mg

Protein 46.5 g

Calories 2629.5 kJ / 626 kcal

Fat 13.7 g

Fiber 3.6 g

Saturated fat 2.9 g

Carbohydrates 76.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Anise-cured salmon

14 h 10min

Peas and jamon

40min

Mushroom soup

30min

Avgolemono (chicken soup with egg and lemon)

1 h 15min

Savoury crêpes

45min

Creamy scallop soup with chorizo

30min

Asian-style mussels

30min

Mixed seafood with tomato and herb sauce

30min

Mussels in turmeric and ginger broth

20min

Mussels in coconut milk

25min

Chilli mussels with thyme and tomatoes

40min

Risotto with zucchini and prawns

1 h 15min