Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Asparagus and pipis (clams) risotto
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1000 g water
- 1000 g pipis (clams), purged (see Tips)
- 250 g green asparagus, trimmed (approx. 2 bunches)
- 40 g brown onion
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 100 g dry white wine
- 1 - 2 tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- lemon juice, to serve (optional)
- per 1 portion
- 2629.5 kJ / 626 kcal
- 46.5 g
- 76.4 g
- 13.7 g
- Saturated fat
- 2.9 g
- 3.6 g
- 2003.6 mg
Cannelloni with artichoke filling and tomato sauce
1h 35 min
Mixed seafood with tomato and herb sauce
Penne with mussels
Salmon and fennel risotto
Risotto with zucchini and prawns
Confit salmon, Parmesan gnocchi with cauliflower cream
Gorgonzola panna cotta with pear & walnut salad
3h 55 min
Chicken fusilli with mushrooms
Duck confit with lentil & orange salad
Avgolemono (chicken soup with egg and lemon)