Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschenquark
- 2 Bund Radieschen, Blätter entfernt
- 250 g Quark, 20% Fett
- 200 g Schmand
- 2 Pck. Kresse, abgezupft
- 10 g Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
Nudelpuffer
- 400 g Fadennudeln
- 150 g rote Zwiebeln, halbiert
- 2 Peperoni, rot, entkernt, in Stücken
- 4 Eier
- 50 g Milch
- 70 g Mehl
- 1 ¼ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2674 kJ / 638 kcal
- Protein
- 22 g
- Carbohydrates
- 62 g
- Fat
- 32 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Schinken-Hörnchen
1h
Käsekartoffeln vom Backblech
1h 20min
Erbsenquiche
1h
Reisbratlinge mit Apfel-Radieschen-Quark
2h
Glasgow - Kräuter-Crumpets mit Pfefferbutter
1h
Kartoffelpuffer-Roulade auf dem Blech
2h
Baconcreme-Happen
1h
Käse-Salami-Muffins
45 min
Flammküchlein
1h 20min
Käse-Schinken-Pfannkuchen
40min
Cheese-Makkaroni
30min
Kartoffelgratin ruck-zuck
45 min