
Devices & Accessories
Kirschpfannkuchen mit Stracciatella-Quark
Prep. 10min
Total 40min
4 Portionen
Ingredients
Kirschpfannkuchen
-
Schattenmorellen (Abtropfgew. 370 g), abgetropft1 Glas
-
Milch320 g
-
Eier3
-
Mehl150 g
-
Zucker40 g
-
Vanillezucker, selbst gemacht15 g
-
Backpulver1 TL
-
Salz¼ TL
Stracciatella-Quark
-
Zartbitter-Schokolade in Stücken100 g
-
Quark, 20% Fett500 g
-
Vanillezucker, selbst gemacht25 g
Nutrition per 1 Portion
Calories
654 kcal /
2740 kJ
Protein
30 g
Fat
25 g
Carbohydrates
75 g
Fiber
4.6 g
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Germany
Germany