Kirschpfannkuchen mit Stracciatella-Quark

Kirschpfannkuchen mit Stracciatella-Quark

3.7 102 ratings
Prep. 10min
Total 40min
4 Portionen

Ingredients

Kirschpfannkuchen
  • Schattenmorellen (Abtropfgew. 370 g), abgetropft
    1 Glas
  • Milch
    320 g
  • Eier
    3
  • Mehl
    150 g
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    15 g
  • Backpulver
    1 TL
  • Salz
    ¼ TL
Stracciatella-Quark
  • Zartbitter-Schokolade in Stücken
    100 g
  • Quark, 20% Fett
    500 g
  • Vanillezucker, selbst gemacht
    25 g

Nutrition per 1 Portion

Calories 654 kcal / 2740 kJ
Protein 30 g
Fat 25 g
Carbohydrates 75 g
Fiber 4.6 g

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