Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 350 g Mehl und etwas mehr zum Bearbeiten
- 150 g Wasser
- 20 g Sonnenblumenöl
- ½ Würfel Hefe (20 g)
- 1 TL Salz
Belag
- 150 g Porree, in Ringen (5 mm)
- 100 g Katenschinkenwürfel
- 20 g Sonnenblumenöl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Frischkäse
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1280 kJ / 306 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fleisch-Erdnuss-Taschen
1h 25min
Überbackene Hackfleisch-Wirsing-Röllchen
50min
Crêpes mit Kräuter-Käse-Creme
1h 30min
Porree-Käse-Kaiserschmarrn
50min
Wirsing-Dinnete
2h
Käse-Sesam-Ecken
2h
Snacklettes mit Porree und Landjägern
1h
Käseecken
2h 30min
Speckfalten
2h 20min
Käse-Kräuter-Striezel
1h 35min
Ajvar-Röllchen
2h 20min
Puddingschnecken
2h