Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried figs, stems removed and soaked in water to rehydrate (see Tip)
- 8 oz soft dried apricots soaked in water to rehydrate (see Tip)
- 8 oz sugar
- 10 ½ oz water, use water that you soaked dried fruit in
- 1 oz lemon juice, freshly squeezed
- Nutrition
- per 1 oz
- Calories
- 343.1 kJ / 82 kcal
- Protein
- 0.7 g
- Carbohydrates
- 21.1 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.6 g
- Sodium
- 1.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum Jam
50min
Fig & Apricot Jam
40min
Long Rise Pizza
20h
Lemon Peel Pound Cake
1h 50min
Challah
3h 10min
Coconut Butter
5min
Blackberry Jam
45min
Apricot Jam
20min
Blueberry Peach Jam (No Added Sugar)
20min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40 min
Cherry Jam
45min
Apricot Jam
40min