Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fig and Apricot Jam
Prep. 5min
Total 40min
24 oz
Ingredients
-
dried figs stems removed and soaked in water to rehydrate (see Tip)8 oz
-
soft dried apricots soaked in water to rehydrate (see Tip)8 oz
-
sugar8 oz
-
water use water that you soaked dried fruit in10 ½ oz
-
lemon juice freshly squeezed1 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
1.9 mg
Protein
0.7 g
Calories
343.1 kJ /
82 kcal
Fat
0.2 g
Fiber
1.6 g
Saturated fat
0 g
Carbohydrates
21.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Strawberry Jam
1 h 5min
Orange Peel Marmalade
5 h 30min
Berry Clafoutis (Anna)
1 h 35min
Blackberry Jam
45min
Grape Jelly
50min
Caramelizing 7 oz Onions
40min
Praline Pecans
4 h 20min
ABC Nut Butter
10min
Unsalted Butter
15min
Apricot Jam
20min
Warm Caramel Spice Martini
1 h 15min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40min