Fig and Apricot Jam
TM6 TM5

Fig and Apricot Jam

4.9 (8 ratings)

Ingredients

  • 8 oz dried figs, stems removed and soaked in water to rehydrate (see Tip)
  • 8 oz soft dried apricots soaked in water to rehydrate (see Tip)
  • 8 oz sugar
  • 10 ½ oz water, use water that you soaked dried fruit in
  • 1 oz lemon juice, freshly squeezed

Nutrition
per 1 Total recipe
Calories
7611 kJ / 1819 kcal
Protein
17.2 g
Carbohydrates
426.5 g
Fat
5 g
Saturated fat
0 g
Fiber
0 g
Sodium
0 mg

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