
Devices & Accessories
Fig and Apricot Jam
Prep. 5min
Total 40min
24 oz
Ingredients
-
dried figs stems removed and soaked in water to rehydrate (see Tip)8 oz
-
soft dried apricots soaked in water to rehydrate (see Tip)8 oz
-
sugar8 oz
-
water use water that you soaked dried fruit in10 ½ oz
-
lemon juice freshly squeezed1 oz
Nutrition per 1 oz
Calories
82 kcal /
343.1 kJ
Protein
0.7 g
Fat
0.2 g
Carbohydrates
21.1 g
Fiber
1.6 g
Saturated fat
0 g
Sodium
1.9 mg
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Pump Up the Jam
8 Recipes
United States
United States
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