Fig and Apricot Jam
TM6 TM5

Fig and Apricot Jam

4.8 (11 ratings)

Ingredients

  • 8 oz dried figs, stems removed and soaked in water to rehydrate (see Tip)
  • 8 oz soft dried apricots soaked in water to rehydrate (see Tip)
  • 8 oz sugar
  • 10 ½ oz water, use water that you soaked dried fruit in
  • 1 oz lemon juice, freshly squeezed

Nutrition
per 1 oz
Calories
343.1 kJ / 82 kcal
Protein
0.7 g
Carbohydrates
21.1 g
Fat
0.2 g
Saturated fat
0 g
Fiber
1.6 g
Sodium
1.9 mg

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