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- 8 oz dried figs, stems removed and soaked in water to rehydrate (see Tip)
- 8 oz soft dried apricots soaked in water to rehydrate (see Tip)
- 8 oz sugar
- 10 ½ oz water, use water that you soaked dried fruit in
- 1 oz lemon juice, freshly squeezed
- per 1 Total recipe
- 7611 kJ / 1819 kcal
- 17.2 g
- 426.5 g
- 5 g
- Saturated fat
- 0 g
- 0 g
- 0 mg
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