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Ingredients
- 1 lemon
- 9 oz unsalted butter, in pieces (½ in.)
- 2 tsp dried tarragon
- 3 egg yolks, from large eggs
- 1 oz water
- 1 tsp salt
- ½ tsp white pepper
- 2 oz grated Parmesan cheese
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 314 kJ / 75 kcal
- Protein
- 1 g
- Carbohydrates
- 0 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Fiber
- 0 g
- Sodium
- 113 mg
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