Pina Colada Layer Cake

Pina Colada Layer Cake

4.2 13 ratings

Prep. 50min

Total 2 h 30min

8 portions

Ingredients

Cake Batter

non-stick cooking spray
all-purpose flour
10 oz
baking powder
2 ¼ tsp
salt
½ tsp
sugar
11 ½ oz
unsalted butter diced, room temperature
6 oz
large eggs
3
vanilla extract
1 tsp
coconut milk
6 oz
rum
2 oz
unsweetened shredded coconut
1 oz

Pineapple Filling

canned crushed pineapple drained
20 oz
sugar
2 oz
cornstarch
1 tbsp

Frosting

heavy whipping cream chilled
16 oz
confectioners sugar
2 ½ oz
vanilla extract
1 tsp
coconut extract
1 tsp

Assembly

fresh pineapple slices, to decorate
coconut flakes to decorate
pineapple (optional) crown, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 313.9 mg

Protein 9.5 g

Calories 3598 kJ / 860 kcal

Fat 46.4 g

Fiber 2.6 g

Saturated fat 29.8 g

Carbohydrates 98.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Hash Brown Potato Cake (TM6)

40min

Gluten Free Chocolate Orange Cookies

2h

Sourdough Pretzel Bread

7h 20min

Fire Apple Cider Vinegar Shot

15min

Honey Almond Coffee Cake

1h

Spiced Pears with Sangria

1h 20min

Irish Coffee Cake with Whiskey Caramel Sauce

1h

Chorizo Dip

25min

Champagne Jellies

2h 30min

Texas Sheet Cake

1h 30min

Everything Bagel Dip

10min

Chicken Roulade with Prosciutto and Cheese

1h 5min