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Ingredients
- 70 g de sucre en poudre
- l'écorce d'une gousse de vanille, bien sèche
- 250 g de lait
- 250 g de crème liquide 30-40% m.g.
- 5 jaunes d'œufs
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 1343.7 kJ / 321.8 kcal
- Protein
- 5 g
- Carbohydrates
- 30.7 g
- Fat
- 19.8 g
- Saturated fat
- 12 g
- Fiber
- 0 g
- Sodium
- 59.2 mg
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