豆皮牛蒡卷佐蜜汁醬

豆皮牛蒡卷佐蜜汁醬

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Prep. 20min

Total 1 h 10min

4 塊

Ingredients

蜜汁醬

蜂蜜
2 大匙
醬油
2 ½ 大匙
水
2 大匙

牛蒡排

牛蒡去皮，切段
170 克
白芝麻油
20 克
素蠔油
20 克
生豆皮
2 片
海苔片
2 片
水
500 克

Difficulty

medium

Nutrition per 1 塊

Protein 8.3 g

Calories 725 kJ / 173 kcal

Fat 7.5 g

Fiber 3 g

Carbohydrates 19.2 g

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