Vier-Käse-Pizza
TM6 TM5

Vier-Käse-Pizza

4.3 (108 ratings)

Ingredients

Teig

  • Olivenöl zum Einfetten
  • 230 g Buttermilch
  • 1 TL Zucker
  • 15 g frische Hefe
    or 1 Pck. Trockenhefe
  • 400 g Weizenmehl Type 550
  • 1 TL Salz

Belag und Fertigstellung

  • 50 g Parmesan, in Stücken
  • 50 g Fontinakäse
  • 80 g Mozzarella, abgetropft, in Stücken
  • 80 g Gorgonzola, in kleinen Würfeln
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2431 kJ / 581 kcal
Protein
30 g
Carbohydrates
80 g
Fat
18 g
Fiber
3.7 g

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