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Ingredients
Teig
- 220 g Wasser, lauwarm
- 30 g natives Olivenöl und etwas mehr zum Einfetten
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel frische Hefe
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag
- 3 Knoblauchzehen
- 30 g natives Olivenöl
- 300 g Tomaten, frisch oder aus der Dose
- 1 ½ TL Salz
- 2 - 3 Blätter Basilikum, in Streifen
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1035 kJ / 248 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fiber
- 2.7 g
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