Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser, lauwarm
- 30 g natives Olivenöl und etwas mehr zum Einfetten
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel frische Hefe
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag
- 3 Knoblauchzehen
- 30 g natives Olivenöl
- 300 g Tomaten, frisch oder aus der Dose
- 1 ½ TL Salz
- 2 - 3 Blätter Basilikum, in Streifen
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1035 kJ / 248 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza Frescolina
1h 40min
Pizza Margherita
1h 35min
Paprika-Pizza
1h 55min
Pizza mit Pancetta, Tomaten und Büffel-Mozzarella
4h
Spaghettini mit Paprika
1h
Tomatensauce
30min
Pizza Vier Jahreszeiten
1h 30min
Pizza für 2 Bleche mit Grundsauce und Käse als Belag
1h 40min
Teufels-Pizza
2h 15min
Pizza auf römische Art
1h 40min
Sauce Bologneser Art mit Sojabröseln
25min
Pizza Margherita mit Bier
2h 10min