Zucchinipiccata
TM6 TM5

Zucchinipiccata

4.0 (266 ratings)

Ingredients

Basilikum-Tomatendip

  • 2 Knoblauchzehen
  • 200 g Cherry-Tomaten, bunt, halbiert
  • 20 g Olivenöl
  • 200 g Frischkäse
  • 3 Stängel Basilikum, abgezupft
  • ½ TL Salz
  • ¼ TL Pfeffer

Zucchinipiccata und Fertigstellung

  • 100 g Parmesan, in Stücken
  • 100 g Mehl
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 3 Eier
  • Öl zum Braten
  • 300 g Zucchini, in schrägen Scheiben (5 mm), ca. 25-30 Stück

Nutrition
per 4 Portionen
Calories
9181 kJ / 2194 kcal
Protein
92 g
Carbohydrates
91 g
Fat
161 g
Fiber
10.2 g

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