Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Wasser, lauwarm
- 700 g Mehl und etwas mehr zum Bearbeiten
- 1 Würfel Hefe (40 g)
- 50 g Olivenöl
- 2 TL Salz
- 2 Prisen Zucker
Belag
- 3 EL Olivenöl
- 2 Eigelb, verquirlt
- 300 g Feta, in Stücken
- 1 Bund Thymian, abgezupft
- 1 Glas Peperoni, rot (370 g), mild, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bulgursalat
35min
Schafskäsetaschen
2h 50min
Mini-Zwiebel-Kuchen
35min
Calzone mit Tomaten, Käse und Schinken
2h 50min
Käsetaschen
45min
Pizza Margherita mit Bier
2h 10min
Pizza Frescolina
1h 40min
Fladenbrot Quattro Formaggi
40min
Yufka-Taschen mit Gemüse und Pastırma - Paçanga Böreği
50min
Pizza mit Frischkäse und Artischocken
1h 25min
Spanische Pizza
1h 20min
Champignonpizza
1h 40min