Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Wasser, lauwarm
- 700 g Mehl und etwas mehr zum Bearbeiten
- 1 Würfel Hefe (40 g)
- 50 g Olivenöl
- 2 TL Salz
- 2 Prisen Zucker
Belag
- 3 EL Olivenöl
- 2 Eigelb, verquirlt
- 300 g Feta, in Stücken
- 1 Bund Thymian, abgezupft
- 1 Glas Peperoni, rot (370 g), mild, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Calzone mit Schinken, Salami und Champignons
1h 40min
Pizzarolle mit Chili, Pilzen und Paprika
2h 15min
Kartoffelschnecken mit Taleggio und Schnittlauch-Dip
1h 10min
Pizza Margherita
1h 45min
Mini-Pizzen mit Ziegenkäse
1h 40min
Käse-Sesam-Ecken
2h
Gefüllte mediterrane Baguettes
3h 10min
4-Käse-Pizza
3h 50min
Flammkuchen, klassisch
1h
Champignonpizza
1h 40min
Calzone mit Tomaten, Käse und Schinken
2h 50min
Partyähre
1h 50min