Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 蒜頭
- 20 克 油
- 60 克 蔥, 切段
- 10 克 新鮮紅辣椒, 切斜片
- 10 克 薑, 切片
- 80 克 蔭鳳梨
- 300 克 虱目魚, 切段(寬約5公分，詳見要訣)
- 20 克 醬油
- 15 克 米酒
- 10 克 烏醋
- ½ 茶匙 白胡椒粉
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 956 kJ / 226 kcal
- Protein
- 19.6 g
- Carbohydrates
- 5.1 g
- Fat
- 14.9 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
