Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacalhau
- 150 g sobras de pão partido em pedaços
- 100 g leite
- 30 g azeite extra virgem (0,2% acidez)
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 400 g curgete cortada em pedaços
- 400 g bacalhau fresco s/ pele e s/ espinhas cortado em pedaços
- ½ c. chá de sal
Béchamel
- 300 g leite
- 60 g farinha
- 30 g azeite extra virgem (0,2% acidez)
- ½ c. chá de sal
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 450 kcal
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Bacalhau espiritual
50min
Bacalhau espiritual
50min
Lasanha de peixe
1h 5min
Empadão de bacalhau com camarão e espinafres
1h 10min
Not bacalhau com natas
30min
Empadão de javali
13h
Bacalhau espiritual da Sena
1h 35min
Bacalhau com “natas”
50min
Lasanha de atum e espinafres
1h 15min
Bacalhau com natas
40min
Bacalhau à comadre
1h 10min