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蝦仁毛豆豆腐

蝦仁毛豆豆腐
4.7 16 ratings
Prep. 10min
Total 25min
2 人份
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Ingredients

  • 草蝦 剝殼，去腸泥
    150 克
  • 鹽
    ¼ 茶匙
  • 糖
    ¼ 茶匙
  • 玉米粉
    1 茶匙
  • 米酒
    2 茶匙
  • 薑 去皮
    10 克
  • 香油
    5 克
  • 新鮮毛豆仁
    80 克
  • 白胡椒粉
    ¼ 茶匙
  • 豆腐 切塊(約1.5公分)
    100 克
  • 蔥 切蔥花
    5 克

Difficulty

easy

Nutrition per 1 人份

Protein 17.4 g
Calories 695 kJ / 166.2 kcal
Fat 5.8 g
Fiber 3 g
Carbohydrates 11.3 g

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