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Ingredients
Pfannkuchen
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 40 g Tomatenmark
- 80 g Mehl
- 200 g Milch
- 3 Eier
- ½ TL Salz
- ½ TL Backpulver
Füllung und Fertigstellung
- 1 Bund Basilikum, ohne Stiele
- 1 Knoblauchzehe (optional)
- 300 g Frischkäse à la Thermomix®, selbst gemacht
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Thymian, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 484 kJ / 116 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 8 g
- Fiber
- 0.7 g
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