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Ingredients
Bärlauch-Crêpes
- 20 g Butter
- 300 g Milch
- 100 g Wasser
- 200 g Mehl
- 3 Eier
- 30 g Bärlauchblätter, frisch ohne Stiele, in feinen Streifen
- 1 Prise Salz
- 200 g Bacon in dünnen Streifen
Frischkäsecreme und Fertigstellung
- 100 g Frischkäse
- 100 g Crème fraîche
- ½ TL Senf
- ½ TL Salz
- ½ TL Pfeffer
- 50 g Sahne
- 2 Spritzer Worcester-Sauce
- 1 Eisbergsalat in Streifen (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 414 kcal / 1731 kJ
- Protein
- 11 g
- Fat
- 32 g
- Carbohydrates
- 21 g
- Fiber
- 1.2 g
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