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Ingredients
La pâte feuilletée
- 200 g de beurre doux préalablement congelé à plat et en morceaux
- 200 g de farine de blé et un peu pour le plan de travail
- 90 g d'eau froide
- 1 pincée de sel fin
La crème pâtissière
- 500 g de lait
- 50 g de fécule de maïs
- 3 œufs
- 10 g de vanille en poudre
- 80 - 100 g de sucre en poudre
- 1 c. à café d'arôme naturel de pistache
- 1 pointe de couteau de colorant alimentaire vert en poudre
Le montage
- 12 framboises fraîches
- Nutrition
- per 1 portion
- Calories
- 324 kcal / 1356 kJ
- Protein
- 6.1 g
- Fat
- 19.6 g
- Carbohydrates
- 30.5 g
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