Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 50 g azeite
- 400 g mistura de cogumelos (castanhos, brancos e pleurotus) cortados em pedaços
- 3 pés de tomilho, só as folhas, mais q.b. p/ polvilhar
- 1 folha de louro
- 1 c. chá de sal
- 10 g molho de soja
- 100 g cebola cortada em pedaços
- 40 g vinho branco
- 800 g água
- 250 g cevada perolada
- Nutrition
- per 1 dose
- Calories
- 1496 kJ / 358 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 14 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de legumes
40min
Massa com pesto de espargos
35 min
Risoto de ervilhas, espargos e favas
30 min
Risoto de legumes assados
45min
Risoto de batata-doce assada e castanhas
1h 10 min
Risoto de orzo com cogumelos, favas e ovo escalfado
1h
Risoto de couve e favas
35 min
Estufado de vegetais e fruta com caril
50 min
Risoto de alcachofra
30 min
Estufado de lentilhas e castanha
1h 40 min
Esparguete integral com molho de abacate e 'parmesão' vegan
25min
Risoto de abóbora, tomate seco e espinafres
45min