Espaguetis a la carbonara
TM6 TM5 TM31

Espaguetis a la carbonara

4.3 (676 ratings)

Ingredients

  • 40 g de queso parmesano en trozos de 3 cm
  • 30 g de queso pecorino en trozos de 3 cm (optional)
  • 150 g de papada de cerdo adobada en dados (guanciale)
  • 15 g de aceite de oliva
  • 1 huevo
  • 3 yemas de huevo
  • 1 ½ cucharaditas de sal
  • 3 pellizcos de pimienta negra molida
  • 320 g de espaguetis

Nutrition
per 1 ración
Calories
2540 kJ / 607 kcal
Protein
30.7 g
Carbohydrates
63.2 g
Fat
27.5 g
Fiber
2.4 g

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