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Ingredients
- 400 克 紅蘿蔔, 去皮、切塊
- 3 顆 柳橙 (約60克)，取汁液、少許皮絲
- 15 克 檸檬汁
- 200 克 冰糖粉
- Nutrition
- per 1 份食譜
- Calories
- 4103 kJ / 980 kcal
- Protein
- 4.6 g
- Carbohydrates
- 244.4 g
- Fat
- 2.1 g
- Fiber
- 10.6 g
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