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Ingredients
- 50 克 香蘭葉, 切段
- 60 克 水
- 2 顆 蛋
- 400 克 椰奶
- 50 克 椰糖
- 30 克 糖
- ¼ 茶匙 鹽
- 20 克 玉米粉
- Nutrition
- per 1 份食譜
- Calories
- 5135 kJ / 1227 kcal
- Protein
- 21.3 g
- Carbohydrates
- 90.6 g
- Fat
- 78.7 g
- Fiber
- 0 g
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