Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Hirse
- 30 g Walnüsse
- 400 g Milch
- 240 g Wasser
- 1 Zimtstange
- 2 Gewürznelken
- 30 g Vollrohrzucker
- 1 TL Zitronenschale, gerieben
- 1 Prise Salz
- 4 Birnen geschält, entkernt, geachtelt
- 1 EL Zitronensaft
- 1 TL Vanillezucker
- 2 EL Ahornsirup
- Nutrition
- per 1 Portion
- Calories
- 391 kcal / 1637 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 72 g
- Fiber
- 9.3 g
- Saturated fat
- 3 g
- Sodium
- 89 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buchweizen-Porridge
30min
Amaranthcreme mit Kirschen und Hanf
35min
Hirsebrei mit gebratener Banane
30min
Dinkel-Buchweizen-Bananen-Pancakes
25min
Hirse-Quark-Auflauf
1 h 15min
Herbstlicher Buchweizenbrei
4 h 15min
Frühstücksgerste Apfel-Karotte
30min
Gewürz-Porridge
20min
5-Elemente Kraftbrei mit Quinoa und Maroni
45min
Habermus - warmer Dinkelbrei nach Hildegard von Bingen
20min
Apfel-Hirse-Auflauf
1 h 40min
Haferbrei mit Früchten und Zimt (vegan)
15min