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Ingredients
- 4 Datteln, entsteint
- 400 g Haselnussmus
- 80 g Kokosöl
- 20 g Agavensirup
- 2 EL Kakaopulver
- ½ Vanilleschote, Mark ausgekratzt
- 1 Prise Salz
- Nutrition
- per 1 komplettes Rezept
- Calories
- 14397 kJ / 3438 kcal
- Protein
- 53 g
- Carbohydrates
- 74 g
- Fat
- 331 g
- Fiber
- 41.4 g
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