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Shrimp & Crab Linguine
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- 1 organic lemon, (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)
- 1 ¼ tsp salt, divided
- ¼ tsp ground black pepper
- 35 ½ oz water
- 2 oz olive oil, divided
- 9 oz pasta, linguine
- 2 garlic cloves
- 6 ½ oz peeled raw shrimp
- 3 oz crème fraîche
- 6 oz jumbo lump crab meat, white, brown or mixture
- 2 ½ oz arugula, plus extra to garnish
- 1 oz pine nuts, toasted
- per 1 portion
- 1958 kJ / 468 kcal
- 24 g
- 52 g
- 19 g
- 3 g
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