Shrimp & Crab Linguine
TM5 TM6

Shrimp & Crab Linguine

5.0 (2 ratings)

Ingredients

  • 1 organic lemon, (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)
  • 1 ¼ tsp salt, divided
  • ¼ tsp ground black pepper
  • 35 ½ oz water
  • 2 oz olive oil, divided
  • 9 oz pasta, linguine
  • 2 garlic cloves
  • 6 ½ oz peeled raw shrimp
  • 3 oz crème fraîche
  • 6 oz jumbo lump crab meat, white, brown or mixture
  • 2 ½ oz arugula, plus extra to garnish
  • 1 oz pine nuts, toasted

Nutrition
per 1 portion
Calories
1958 kJ / 468 kcal
Protein
24 g
Carbohydrates
52 g
Fat
19 g
Cholesterol
110 mg
Fiber
3 g

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