Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz dried porcini mushrooms
- 1 oz water
- 3 ½ oz fresh portobello mushrooms, roughly cut into pieces
- 1 ½ oz unsalted butter, cold, in pieces
- 2 oz shallots, halved
- 4 oz dry white wine
- 7 oz chicken broth
- 4 ½ oz light whipping cream
- 1 oz all-purpose flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 207.3 kJ / 49.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 3.8 g
- Saturated fat
- 2.4 g
- Fiber
- 0.3 g
- Sodium
- 85 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Tomato Soup
30min
Quiche Lorraine
50min
Barley Risotto with Beef Short Ribs
3h 20min
Creamy Mushroom Soup
25min
Classic Quiche Lorraine
2h 45min
Mushroom Risotto
30min
French Onion Soup
1h 10min
Twice Baked Cheese Soufflés
1h 25min
Lemon Caper Salmon with Ribbon Squash
35min
Macadamia Halibut with Mango Sauce
1h
Baked Salmon Cakes with Corn Salsa
45min
Ham and Béchamel Croquettes
9h 50min