Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Mushroom and White Wine Cream Sauce
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- ½ oz dried porcini mushrooms
- 1 oz water
- 3 ½ oz fresh portobello mushrooms, roughly cut into pieces
- 1 ½ oz unsalted butter, cold, in pieces
- 2 oz shallots, halved
- 4 oz dry white wine
- 7 oz chicken broth
- 4 ½ oz light whipping cream
- 1 oz all-purpose flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- per 1 oz
- 207.3 kJ / 49.6 kcal
- 0.6 g
- 2.7 g
- 3.8 g
- Saturated fat
- 2.4 g
- 0.3 g
- 85 mg
Creamy Tomato Soup
Sautéing Red Pepper with Onions
Creamy Mushroom Soup
Spam Croquettes with Tomato Sauce
Shrimp Tikka Masala (Hestan Cue™)
Sautéing 7 oz Julienned Carrots
Sautéing Turkey Cubes
Sous-vide Artichoke Stuffed Chicken Breast
Sautéing 7 oz Leeks
Grilled Tri-Tip with Creamed Spinach
Tuna Deviled Eggs