
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz dried porcini mushrooms
- 1 oz water
- 3 ½ oz fresh portobello mushrooms, roughly cut into pieces
- 1 ½ oz unsalted butter, cold, in pieces
- 2 oz shallots, halved
- 4 oz dry white wine
- 7 oz chicken broth
- 4 ½ oz light whipping cream
- 1 oz all-purpose flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 207.3 kJ / 49.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 3.8 g
- Saturated fat
- 2.4 g
- Fiber
- 0.3 g
- Sodium
- 85 mg
In Collections
Alternative recipes
Grilled Tri-Tip with Creamed Spinach
3h
Red Pepper and Paprika Hollandaise Sauce
15min
Light Browning Onions and Garlic
20min
Mushroom Risotto
30min
Creamy Mushroom Soup
25min
French Onion Soup
1h 10min
Rosemary Polenta with Mushrooms
40min
Cantaloupe Seed Horchata
5min
Browning Pork Cubes
15min
Caramelizing 14.5-17.5 oz Onions
50min
Strawberry Shrub
10min
Light Browning 7-10.5 oz Onions
No ratings
20min