Mushroom and White Wine Cream Sauce
TM6

Mushroom and White Wine Cream Sauce

4.0 (10 ratings)

Ingredients

  • ½ oz dried porcini mushrooms
  • 1 oz water
  • 3 ½ oz fresh portobello mushrooms, roughly cut into pieces
  • 1 ½ oz unsalted butter, cold, in pieces
  • 2 oz shallots, halved
  • 4 oz dry white wine
  • 7 oz chicken broth
  • 4 ½ oz light whipping cream
  • 1 oz all-purpose flour
  • ¼ - ½ tsp salt, to taste
  • 2 pinches ground black pepper

Nutrition
per 1 oz
Calories
207.3 kJ / 49.6 kcal
Protein
0.6 g
Carbohydrates
2.7 g
Fat
3.8 g
Saturated fat
2.4 g
Fiber
0.3 g
Sodium
85 mg

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