Mushroom and White Wine Cream Sauce

4.0 13 ratings

Prep. 10min

Total 30min

20 oz

Ingredients

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 85 mg

Protein 0.6 g

Calories 207.3 kJ / 49.6 kcal

Fat 3.8 g

Fiber 0.3 g

Saturated fat 2.4 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Beef Stroganoff

1 h

Confectioners Sugar

5min

Sautéing Chicken Strips

15min

Frozen Fruit Sorbet (TM5 Metric)

5min

Sautéing 7 oz Bell Pepper

20min

Sautéing 16 oz Brussels Sprouts

30min

Sautéing 7 oz Onions

20min

Strawberry Shortcakes

45min

Immune Booster

5min

Shrimp & Crab Linguine

25min

Quiche Lorraine

50min

Quick Cheese Soufflés

45min