Shrimp Sauté

Shrimp Sauté

4.7 49 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

ginger, minced
1 tsp
coconut cream
10 oz
sambal oelek
1 oz
cornstarch
2 tsp
sugar
1 oz
salt
¼ tsp
vegetable oil
1 tbsp
large raw shrimp, peeled deveined, tails removed
16 oz
snow peas trimmed
8 oz
green onions thinly sliced, lengthwise
2
dried red chili flakes to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 888 mg

Protein 20 g

Calories 1715 kJ / 410 kcal

Fat 29 g

Fiber 4 g

Saturated fat 23 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Shrimp in Garlic Sauce

25min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Sous-vide Lamb Chops with Mint Sauce

2 h 45min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Sautéing Shrimp

15min

Egg Puffs

25min

Crab Stuffed Lobster Tails

50min

Lobster Tails with Black Bean Chili Sauce

40min

Shrimp Scampi

40min

Sous-vide Salmon with Creamy Avocado

1 h

Meatloaf with Mushroom Sauce

1 h 30min

Sicilian Shrimp Salad

30min