![Shrimp Sauté Shrimp Sauté](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/986EC1D6-93CE-462A-8C0B-B19A417E169E/Derivates/3c859074-d43d-44e1-bef8-78b13365e656.jpg)
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Ingredients
- 1 tsp ginger, minced
- 10 oz coconut cream
- 1 oz sambal oelek
- 2 tsp cornstarch
- 1 oz sugar
- ¼ tsp salt
- 1 tbsp vegetable oil
- 16 oz large raw shrimp, peeled, deveined, tails removed
- 8 oz snow peas, trimmed
- 2 green onions, thinly sliced, lengthwise
- dried red chili flakes, to garnish
- Nutrition
- per 1 portion
- Calories
- 1715 kJ / 410 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 29 g
- Saturated fat
- 23 g
- Fiber
- 4 g
- Sodium
- 888 mg
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