Apple Peel Cider Sangria

Apple Peel Cider Sangria

3.0 2 ratings

Prep. 10min

Total 1 h 30min

6 portions

Ingredients

dessert apples large (approx. 10 oz ea.), 1 quartered and deseeded, 1 sliced or chopped, to garnish
2
dark brown sugar
1 ½ oz
cinnamon sticks divided
7
water
24 oz
white wine chilled
1 bottle
brandy (optional)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 13.7 mg

Protein 0.4 g

Calories 702.4 kJ / 167.9 kcal

Fat 0.2 g

Fiber 3.1 g

Saturated fat 0 g

Carbohydrates 21 g

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Also featured in

Earth Day 13 Recipes
United States

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