Compatible versions
Faisselle et coulis d'abricot à la cardamome verte
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1000 g de faisselle
Le jour même
- 500 g d'abricots frais, dénoyautés
- 50 g de sucre en poudre
- 4 capsules de graines de cardamome verte
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 135 kcal
- Protein
- 3.3 g
- Carbohydrates
- 26 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fontainebleaux et coulis de cerises
4h 40min
Pannacotta à la menthe compotée d'abricots
4h 45 min
Crémet sur lit d'abricot, coulis de framboises
13h 30min
Cheesecake et coulis de fraises
1h 5min
Parfait glacé rhubarbe et coulis de fraises
3h 35min
Confiture de fraises à la vanille
45min
Glace à la verveine et coulis de framboises
16h 30min
Glace au litchi, coulis de framboise
6h 20min
Pannacotta à la mangue, coulis de framboises
2h 30min
Glace au chèvre et son coulis de fraises
12h
Coulis de fruits
10min
Riz au lait au coulis de framboises
50min