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Ingredients
- 900 g de melon coupé en morceaux
- 600 g de sucre en poudre
- 30 g de jus de citron fraîchement pressé
- 5 - 6 brins de basilic frais équeutés
- Nutrition
- per 1 bocal
- Calories
- 900 kcal / 3812.3 kJ
- Protein
- 2.3 g
- Fat
- 0.7 g
- Carbohydrates
- 219.3 g
- Fiber
- 2.7 g
- Saturated fat
- 0 g
- Sodium
- 31.3 mg
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