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Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls
4.7 7 ratings
Prep. 20min
Total 1 h 30min
24 pieces
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Ingredients

Dough
  • milk
    250 g
  • butter, unsalted diced, plus extra for greasing
    50 g
  • sugar
    50 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    500 g
  • fine sea salt
    1 tsp
Filling
  • hard goat's cheese cut in pieces
    60 g
  • sun-dried tomatoes in oil drained
    40 g
  • Brie cut in pieces
    50 g
  • bacon lardons
    80 g
  • olive oil
    1 tsp
  • maple syrup
    2 tsp
Decoration
  • egg beaten, for glazing
    1
  • poppy seeds for sprinkling
    1 Tbsp
  • sesame seeds for sprinkling
    1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 5.2 g
Calories 608 kJ / 145 kcal
Fat 5.5 g
Carbohydrates 18.8 g

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Also featured in

Picnic 10 Recipes
UK and Ireland

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