Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls

4.7 7 rating

Prep. 20min

Total 1 h 30min

24 pieces

Ingredients

Dough

milk
250 g
unsalted butter diced, plus extra for greasing
50 g
sugar
50 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
500 g
fine sea salt
1 tsp

Filling

hard goat's cheese cut in pieces
60 g
sun-dried tomatoes in oil drained
40 g
Brie cut in pieces
50 g
bacon lardons
80 g
olive oil
1 tsp
maple syrup
2 tsp

Decoration

egg beaten, for glazing
1
poppy seeds for sprinkling
1 Tbsp
sesame seeds for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 5.2 g

Calories 608 kJ / 145 kcal

Fat 5.5 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

You might also like...

Bacon Roly-polies

Bacon Roly-polies

1 h

Milk Bread

Milk Bread

2 h 20min

Quiche Lorraine

Quiche Lorraine

45min

Quick Puff Pastry

Quick Puff Pastry

1 h 20min

Sandwich bread

Sandwich bread

3 h

White Finger Rolls

White Finger Rolls

3 h 30min

Vanilla Cream Gugelhupf

Vanilla Cream Gugelhupf

1 h 20min

Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

3 h 40min

Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

55min

Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

45min

Milk bread

Milk bread

2 h 20min

Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

30min