Polenta Muffins with Prawns and Mayo
TM6 TM5 TM31

Polenta Muffins with Prawns and Mayo

4.3 (4 ratings)

Ingredients

Muffins

  • 125 g unsalted butter, diced, plus extra for greasing
  • 250 g plain flour
  • 110 g polenta
  • 55 g sugar
  • 1 Tbsp baking powder
  • ½ tsp fine sea salt
  • 2 medium eggs
  • 250 g milk

Topping

  • 3 Tbsp fresh dill leaves, plus extra for garnishing
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper, plus extra for garnishing
  • 1 tsp lemon juice
  • 1 tsp creamed horseradish
  • 300 g mayonnaise
  • 36 prawns, cooked

Nutrition
per 1 piece
Calories
568.6 kJ / 135.9 kcal
Protein
2 g
Carbohydrates
10.1 g
Fat
10.6 g

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