![Pistachio Cheesecakes with Fresh Mango Pistachio Cheesecakes with Fresh Mango](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/236C6A2A-1B55-4A6F-843F-F6BD48913EC0/Derivates/C0BA7CB0-5BC6-4E72-8B05-6917E0AA2B85.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pistachio nuts, unsalted, shelled
or 40 g blanched, shelled hazelnuts - butter, for greasing
- 8 fresh mint leaves
- 2 Tbsp cornflour
-
100
g raw cane sugar
or 100 g sugar - 1 lime, zest only
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- fresh mint, plus extra to garnish
-
1
ripe mango, diced
or 2 peaches, diced
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Chocolate Salami
4h 5min
Iranian Barbari
2h 30 min
Salmon Soufflé
1h
Apple Punch
30min
Strawberry and Pear Terrine
9h 30min
Coconut Cake
1h 20min
Mustard-dill sauce
2h 15min
Avocado Ice Cream
4h 15 min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Orange Burst Biscuits
2h 10min
Bloody Mary Soup
25min
Almond Cake with White Chocolate Topping
2h 50min