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Pistachio Cheesecakes with Fresh Mango
Ingredients
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40 g blanched, shelled hazelnutspistachio nuts, unsalted, shelled40 g
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butter for greasing
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fresh mint leaves8
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cornflour2 Tbsp
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100 g sugarraw cane sugar100 g
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lime zest only1
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cream cheese250 g
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ricotta cheese250 g
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eggs4
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water500 g
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fresh mint plus extra to garnish
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2 peaches, dicedripe mango diced1
Difficulty
medium
Nutrition per 1 portion
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