Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Pistachio Cheesecakes with Fresh Mango
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 40 g pistachio nuts, unsalted, shelled
- butter, for greasing
- 8 fresh mint leaves
- 1 lime, zest only
- 2 Tbsp cornflour
- 100 g raw cane sugar
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- fresh mint, plus extra to garnish
- 1 ripe mango, diced
- per 1 portion
- 1906 kJ / 455 kcal
- 15 g
- 28 g
- 31 g
- 1.8 g
Ricotta Cheesecake with Fig Jam
Pea and Courgette Tarts
Spinach and Butternut Squash Roulade
Carrot and Peanut Bake