Devices & Accessories
Sandwiches with Spinach Pesto
Prep. 25min
Total 1 h 55min
6 portion
Ingredients
-
water200 g
-
unsalted butter cut in pieces, plus extra for greasing70 g
-
plain flour500 g
-
4 g dried instant yeast, crumbledfresh yeast crumbled10 g
-
caster sugar1 tsp
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces50 g
-
baby spinach, fresh150 g
-
garlic clove1
-
roasted, unsalted cashew nuts50 g
-
extra virgin olive oil120 g
-
ground black pepper1 - 2 pinch
-
salad
-
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
-
hard-boiled eggs cut in slices (see tip)1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
506 mg
Protein
17 g
Calories
2801 kJ /
669 kcal
Fat
38 g
Fiber
4.2 g
Saturated fat
12 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h
Anchovy Breadcrumbs
5min
Sous-vide Pears with Cinnamon Sauce
2 h 5min
Palmiers Two Ways
1 h 40min
Buckwheat Crêpes
30min
Nut and Seed Butter
10min
Chocolate Peach Trifle
1 h 20min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45min
Pineapple Parcels
1 h
Happy Veggie Empanadas
1 h 10min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6 h 30min
Mango Kulfi
4 h 20min