Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 180 g milk
- 80 g unsalted butter, melted and cooled, plus extra for greasing
- 4 egg yolks, from large eggs
- 1 large egg
- 1 Tbsp granulated sugar
- 2 ¼ tsp dried instant yeast
- 480 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
Caramel Sauce
- 160 g unsalted butter, diced
- 160 g double cream
- 320 g dark brown sugar
- 1 ½ Tbsp vanilla bean paste
Filling
- 200 g pecan nuts, toasted
- 50 g dark brown sugar
- 50 g caster sugar
- 1 tsp ground cinnamon
- 1 pinch fine sea salt
Assembly
- 20 g unsalted butter, melted
- Nutrition
- per 1 piece
- Calories
- 2851 kJ / 683 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 41 g
In Collections
Alternative recipes
Chocolate Hazelnut Torte with Fresh Berries
45min
Bacon and Spinach Lasagne Rolls
1h
Nectarine Tart with Hazelnut Frangipane
50 min
Yule Log
3h
Chocolate and Sesame Ganache
13h
Bread Stuffed with Eggs and Green Beans
5h 30min
Nectarine Poppy Seed Muffins
40min
Rhubarb Ice Cream
36h 25 min
Eggnog Ice Cream
10h 50min
Kanelbullar - Swedish Cinnamon Buns
2h 30min
Salted Caramel Chocolate Tartlets
4h
Sticky Toffee Sponge Cake
1h 30 min