Gluten Free Lemon Cupcakes
TM5 TM6

Gluten Free Lemon Cupcakes

3.8 (5 ratings)

Ingredients

  • 4 ½ oz sugar
  • 1 tbsp vanilla sugar
  • 3 - 5 lemons, peel only, no pith, to taste
  • 4 jumbo eggs
  • 4 oz sunflower oil
  • 4 oz yogurt, lemon flavored
  • 1 oz lemon juice
  • 6 ½ oz all-purpose gluten-free flour
  • 2 oz corn starch
  • 1 tsp baking powder
  • 1 tsp dried instant yeast
  • 1 pinch salt
  • sugar, to sprinkle

Nutrition
per 1 piece
Calories
366 kJ / 87 kcal
Protein
2 g
Carbohydrates
8.5 g
Fat
6 g
Fiber
1 g

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