
Devices & Accessories
Gluten Free Lemon Cupcakes
Prep. 15min
Total 1 h 15min
24 pieces
Ingredients
-
sugar plus extra to sprinkle4 ½ oz
-
vanilla sugar1 tbsp
-
lemons peel only, no pith, to taste3 - 5
-
jumbo eggs4
-
sunflower oil4 oz
-
yogurt lemon flavored4 oz
-
lemon juice1 oz
-
all-purpose gluten-free flour6 ½ oz
-
corn starch2 oz
-
baking powder1 tsp
-
dried instant yeast1 tsp
-
salt1 pinch
Nutrition per 1 piece
Calories
87 kcal /
366 kJ
Protein
2 g
Fat
6 g
Carbohydrates
8.5 g
Fiber
1 g
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Gluten free
9 Recipes
United States
United States
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