Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

3.7 7 ratings

Prep. 15min

Total 1 h 15min

24 pieces

Ingredients

sugar plus extra to sprinkle
4 ½ oz
vanilla sugar
1 tbsp
lemons peel only, no pith, to taste
3 - 5
jumbo eggs
4
sunflower oil
4 oz
yogurt lemon flavored
4 oz
lemon juice
1 oz
all-purpose gluten-free flour
6 ½ oz
corn starch
2 oz
baking powder
1 tsp
dried instant yeast
1 tsp
salt
1 pinch

Nutrition per 1 piece

Calories 87 kcal / 366 kJ

Protein 2 g

Fat 6 g

Carbohydrates 8.5 g

Fiber 1 g

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Also featured in

Gluten free 9 Recipes
United States

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