Mango Chutney

Mango Chutney

4.3 7 ratings
Prep. 15min
Total 1 h 20min
36 oz

Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns, plus 1 tsp finely grated lemon zest
  • garlic cloves
    2
  • fresh ginger cut into thin slices
    ½ oz
  • yellow onions halved
    3 oz
  • water
    1 oz
  • raw sugar
    9 oz
  • mangoes flesh only, cut into pieces
    25 oz
  • vinegar
    4 ½ oz
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    3 ½ oz

Nutrition per 1 oz

Calories 49.5 kcal / 207 kJ
Protein 0.3 g
Fat 0.1 g
Carbohydrates 12.5 g
Fiber 0.5 g
Saturated fat 0 g
Sodium 67.4 mg

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