Onion Bhaji
TM6 TM5 TM31

Onion Bhaji

4.7 (60 ratings)

Ingredients

  • 85 g gram flour
  • 50 g plain yoghurt
  • 1 large egg
  • 1 Tbsp garam masala
  • 1 Tbsp fenugreek leaves, dried
  • 1 Tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp fine sea salt
  • 1 tsp Kashmiri chilli powder
  • 35 g water
  • 300 g onions, large, thinly sliced (2 mm)
  • vegetable oil, for deep frying

Nutrition
per 1 piece
Calories
274 kJ / 66 kcal
Protein
2.1 g
Carbohydrates
5.2 g
Fat
4 g

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