Onion Bhaji
TM6 TM5 TM31

Onion Bhaji

4.7 (69 ratings)

Ingredients

  • 85 g gram flour
  • 50 g plain yoghurt
  • 1 large egg
  • 1 Tbsp garam masala
  • 1 Tbsp fenugreek leaves, dried
  • 1 Tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp fine sea salt
  • 1 tsp Kashmiri chilli powder
  • 35 g water
  • 300 g onions, large, thinly sliced (2 mm)
  • vegetable oil, for deep frying

Nutrition
per 1 piece
Calories
274 kJ / 66 kcal
Protein
2.1 g
Carbohydrates
5.2 g
Fat
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes