Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Aloo Gobi (Bombay Potatoes with Cauliflower)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 garlic cloves
- 500 g water
- 500 g waxy Charlotte potatoes, scrubbed, diced (3 cm)
- 200 g cauliflower florets (3 cm)
- 1 tsp fine sea salt
- 1 tsp ground cumin
- 1 ½ tsp ground coriander
- ¼ tsp ground turmeric
- ¼ tsp chilli powder
- 40 g vegetable oil, plus 1 tsp
- 2 dried red chillies
- 200 g tinned chopped tomatoes
- ½ tsp lemon juice
- per 1 portion
- 972 kJ / 232 kcal
- 5.7 g
- 26.6 g
- 11.5 g
Chickpea and Tomato Rogan Josh
Lentil Curry (Dahl)
Nadan Mutta (Egg Curry)
Lamb Keema with Peas
Masala Kaddu (Pumpkin Curry)
Vegetable Samosa Filling
Baingan Bhurta (Aubergine Bhurta)