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Aloo Gobi (Bombay Potatoes with Cauliflower)
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- 2 garlic cloves
- 500 g water
- 500 g waxy Charlotte potatoes, scrubbed, diced (3 cm)
- 200 g cauliflower florets (3 cm)
- 1 tsp fine sea salt
- 1 tsp ground cumin
- 1 ½ tsp ground coriander
- ¼ tsp ground turmeric
- ¼ tsp chilli powder
- 40 g vegetable oil, plus 1 tsp
- 2 dried red chillies
- 200 g tinned chopped tomatoes
- ½ tsp lemon juice
- per 1 portion
- 972 kJ / 232 kcal
- 5.7 g
- 26.6 g
- 11.5 g
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