Vegetable Samosa Filling
TM6 TM5 TM31

Vegetable Samosa Filling

4.2 (17 ratings)

Ingredients

  • 100 g onions, quartered
  • 2 garlic cloves
  • 1 tsp black mustard seeds
  • 1 tsp fine sea salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp amchoor (mango powder)
    or 1 Tbsp lemon juice
  • ¼ tsp ground turmeric
  • 1 Tbsp groundnut oil
  • 200 g water
  • 150 g potatoes, peeled, diced (1 cm)
  • 80 g cauliflower, cut in pieces (1 cm) (optional)
  • 80 g red split lentils, rinsed
  • 70 g frozen green peas

Nutrition
per 1 Total recipe
Calories
2268 kJ / 542 kcal
Protein
22.2 g
Carbohydrates
66.6 g
Fat
20.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes