Tikka Paste
TM6 TM5 TM31

Tikka Paste

4.9 (123 ratings)

Ingredients

  • 40 g coriander seeds
  • 40 g cumin seeds
  • 5 - 6 Kashmiri dried chillies, to taste
  • 1 Tbsp black peppercorns
  • 50 g fresh coriander, leaves and stalks, cut in pieces
  • 100 g garlic cloves
  • 100 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 220 g vegetable oil, plus extra for preserving
  • 100 g water
  • 100 g lemon juice
  • 30 g fine sea salt
  • 50 g dried onions
  • 140 g tomato purée
  • 1 tsp ground turmeric
  • 1 tsp Kashmiri chilli powder
  • 1 tsp garam masala

Nutrition
per 800 g
Calories
12236.1 kJ / 2924.5 kcal
Protein
35.7 g
Carbohydrates
184.4 g
Fat
248.2 g
Saturated fat
16.5 g
Fiber
59 g
Sodium
12039.9 mg

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