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Ingredients
- 40 g coriander seeds
- 40 g cumin seeds
- 5 - 6 Kashmiri dried chillies, to taste
- 1 Tbsp black peppercorns
- 50 g fresh coriander, leaves and stalks, cut in pieces
- 100 g garlic cloves
- 100 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g vegetable oil, plus extra for preserving
- 100 g water
- 100 g lemon juice
- 30 g fine sea salt
- 50 g dried onions
- 140 g tomato purée
- 1 tsp ground turmeric
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- Nutrition
- per 800 g
- Calories
- 12236.1 kJ / 2924.5 kcal
- Protein
- 35.7 g
- Carbohydrates
- 184.4 g
- Fat
- 248.2 g
- Saturated fat
- 16.5 g
- Fiber
- 59 g
- Sodium
- 12039.9 mg
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