Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 10 g fresh root ginger; 2 garlic cloves; 1 tsp fine sea salt; 50 g ghee; 40 g onion; ¼ tsp ground turmeric; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp garam masala; 2 tsp paprika; 1 tsp sugar; 1 Tbsp tomato purée; 400 g tinned chopped tomatoes; 125 g water; ½ chicken stock cube (for 0.5 l); 50 g whipping cream; 25 g ground almonds; 500 g chicken tikka

4.6 (217 rating)

Difficulty easy

Preparation time 10min

Total time 45min

Serving size 4 portions

Ingredients

10 g fresh root ginger, peeled, cut in round slices (2 mm)
2 garlic cloves
1 tsp fine sea salt
50 g ghee
40 g onion, halved
¼ tsp ground turmeric
½ tsp ground cumin
½ tsp ground coriander
½ tsp garam masala
2 tsp paprika
1 tsp sugar, or to taste
1 Tbsp tomato purée
400 g tinned chopped tomatoes (1 x 400 g tin)
125 g water
½ chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade
50 g whipping cream
25 g ground almonds
500 g chicken tikka, homemade

Nutrition: per 1 portion
Calories: 1755 kJ / 420 kcal
Protein: 37.6 g
Carbohydrates: 10.7 g
Fat: 25.2 g