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Chicken Tikka Masala
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- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 tsp fine sea salt
- 50 g ghee
- 40 g onion, halved
- ¼ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp garam masala
- 2 tsp paprika
- 1 tsp sugar, or to taste
- 1 Tbsp tomato purée
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 125 g water
chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade
- 50 g whipping cream
- 25 g ground almonds (see tip)
- 500 g chicken tikka, homemade (see tip)
- per 1 portion
- 1771.2 kJ / 423.3 kcal
- 19.7 g
- 15.5 g
- 31.9 g
- Saturated fat
- 13.6 g
- 3.8 g
- 719.4 mg
Sri Lankan Chicken Curry (Koththu Roti)
Chicken Garam Masala