Chicken Tikka Masala
TM6 TM5 TM31

Chicken Tikka Masala

4.6 (252 ratings)

Ingredients

  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 garlic cloves
  • 1 tsp fine sea salt
  • 50 g ghee
  • 40 g onion, halved
  • ¼ tsp ground turmeric
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp garam masala
  • 2 tsp paprika
  • 1 tsp sugar, or to taste
  • 1 Tbsp tomato purée
  • 400 g tinned chopped tomatoes (1 x 400 g tin)
  • 125 g water
  • ½ chicken stock cube (for 0.5 l), crumbled
    or ½ tsp chicken stock paste, homemade
  • 50 g whipping cream
  • 25 g ground almonds (see tip)
  • 500 g chicken tikka, homemade (see tip)

Nutrition
per 1 portion
Calories
1771.2 kJ / 423.3 kcal
Protein
19.7 g
Carbohydrates
15.5 g
Fat
31.9 g
Saturated fat
13.6 g
Fiber
3.8 g
Sodium
719.4 mg

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