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Ingredients
- 20 g korzenia imbiru, świeżego, obranego, pokrojonego na kawałki
- 2 ząbki czosnku
- 50 g cebuli, przekrojonej na pół
- 90 g cytryny, sparzonej, pokrojonej w ćwiartki
- 100 g oleju rzepakowego
- 30 g sosu sojowego, jasnego
- 20 g miodu
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 4332 kJ / 1035.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 37.4 g
- Fat
- 100.7 g
- Saturated fat
- 7.5 g
- Fiber
- 4.5 g
- Sodium
- 3981.9 mg
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