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Ingredients
- 200 g dried tamarind, in pieces
- 600 g water, boiling
- Nutrition
- per 40 g
- Calories
- 355.6 kJ / 85 kcal
- Protein
- 1.1 g
- Carbohydrates
- 22.4 g
- Fat
- 0.2 g
- Saturated fat
- 0.1 g
- Fiber
- 1.8 g
- Sodium
- 14.2 mg
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