Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5min
15 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
unsalted butter1 oz
-
soda e.g. Dr. Pepper®24 oz
-
dark brown sugar4 oz
-
molasses2 oz
-
tomato paste12 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
yellow mustard1 oz
-
dried ground cumin½ tsp
-
salt1 ½ tsp
-
ancho chili powder1 tbsp
-
honey2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fiber
0.8 g
Saturated fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Southern BBQ
11 Recipes
United States
United States
You might also like...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Caesar Dressing
10min
Onion Tarte Flambée (TM6)
1 h
Warm Bacon and Shallot Vinaigrette
25min
Shoofly Cake
1 h 45min
Beef, Ale and Dumpling Stew
1 h 55min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Everything Bagel Dip
10min
Brandy Chicken Liver Pâté
3 h 25min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45min
Boston Clam Chowder
55min
Maple Sweet Potato Soup with Parmesan Croutons
45min