
Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5min
15 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
unsalted butter1 oz
-
soda e.g. Dr. Pepper®24 oz
-
dark brown sugar4 oz
-
molasses2 oz
-
tomato paste12 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
yellow mustard1 oz
-
dried ground cumin½ tsp
-
salt1 ½ tsp
-
ancho chili powder1 tbsp
-
honey2 oz
Nutrition per 1 portion
Calories
80.8 kcal /
338 kJ
Protein
0.7 g
Fat
1.7 g
Carbohydrates
16.7 g
Fiber
0.8 g
Saturated fat
1 g
Sodium
328.4 mg
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Southern BBQ
11 Recipes
United States
United States
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