Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5min
15 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
unsalted butter1 oz
-
soda e.g. Dr. Pepper®24 oz
-
dark brown sugar4 oz
-
molasses2 oz
-
tomato paste12 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
yellow mustard1 oz
-
dried ground cumin½ tsp
-
salt1 ½ tsp
-
ancho chili powder1 tbsp
-
honey2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fiber
0.8 g
Saturated fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Southern BBQ
11 Recipes
United States
United States
You might also like...
Crunchy Granola
2 h
Italian Salad Dressing
5min
Matzo Ball Soup
1 h 20min
Zucchini and Almond Pulp Bread
2 h 30min
Maple Pecan Blondies
1 h 10min
Gingerbread Bundt Cake
1 h 40min
Overnight Oats with Mixed Berries
4 h 15min
Tequila Sour
10min
Waldorf Salad
15min
Warm Spinach and Artichoke Dip
20min
Cranberry-Almond Chicken Salad
15min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min